The Story Behind Treurer Olive Oil
Joan Miralles used to run hotels, but 16 years ago he swapped lobbies for lemon trees. He bought a piece of land near Algaida, planted a young olive grove with 3,200 trees, and let computers handle watering and feeding. The first winter harvest in 2009/10 gave 3,600 liters of smooth Arbequina oil. Today the same grove produces up to 19,000 liters each year, and the oil is sold under the brand “Treurer,” which means “treasurer” in German.
A View That Inspires
From the farm you can look out over Mallorca’s sacred Randa mountain. This is the spot where the philosopher Ramon Llull once meditated and gained many of his ideas. The scenery makes the place feel both peaceful and inspiring, perfect for anyone who loves nature and a bit of history.
From Farm Stay to Food Spot
Three years ago Miralles turned part of the property into a country hotel that feels like “holiday on the farm.” Recently he opened the doors to day‑visitors as well. The new gastronomic offering focuses on modern versions of traditional dishes, all made with local, zero‑kilometer ingredients.
The Restored Qanat
One highlight is the revived Qanat, an ancient underground water channel that has been cleaned up and put back to work. It now helps irrigate the fields and adds a touch of historic engineering to the farm tour.
Tasting the Menu
Last week a group of invited guests sampled the updated menu. Dishes included tasty pork loin with creamy mashed potatoes, fresh salads made from garden vegetables, and desserts that highlight the island’s citrus fruits. Every plate aims to show how simple, high‑quality ingredients can become memorable meals.
Why It Matters for Teens
Miralles’ project shows how old farming methods can meet new technology. By using computer‑controlled irrigation, he saves water and boosts yield while keeping the land healthy. The farm also teaches visitors about Mallorca’s cultural heritage—from Llull’s philosophic walks to the ancient Qanat system. For young people interested in sustainability, food, or history, the estate offers a real‑life example of how passion and innovation can work together.
Conclusion
What started as a shift from hospitality to agriculture has grown into a thriving olive oil business, a welcoming farm stay, and a culinary hotspot with breathtaking views. Joan Miralles’ Treurer olive oil and the surrounding experiences invite everyone to taste the flavor of Mallorca’s land, its history, and its forward‑thinking spirit.
Images Credit: www.mallorcamagazin.com